Breakfast

Let the Cook House kitchen set you up for the day; our delicious breakfasts are served every day from 8am.

An overhead photo of a fried breakfast on a plate, including 2 sausages, 2 rashers of bacon, a poached egg, black pudding, tomato, a hash brown and baked beans. Along the top of the frame there's a slice of toast and butter on a plate, a cup of coffee and a glass of orange juice.

Lunch Menu

Served daily from 12pm; our Lunch Menu features everything from sandwiches to a selection of our most popular main Main Courses. Our Golfer's Course offers a range of firm favourites (not just for golfers!) and our seasonal Salads offer a lighter, fresh alternative.

A ciabatta sandwich of battered haddock goujons and green leaves sits on a plate with a side salad, sliced lemon and a pot of tartar sauce. A small bowl of fries can be seen in the background. In the back right and front left there are short glasses containing a clear liquid, lemon slices and a straw.

Evening Menu

Welcome to our Evening Menu, where hearty comfort food meets our modern bar. Whether you’re seeking a quick bite after work or a relaxing meal with friends, our Yorkshire dishes are sure to please. Served Tuesday - Saturday from 5pm - 8.30pm.